Burano's Wood-Fired Pizzeria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact is possible if gluten-containing foods are prepared in shared equipment or prep areas.
• Some guests report that cross-contact precautions are taken seriously (staff notes, separate pans/fryers in multiple accounts), while at least one account warns that pizza could be unsafe due to airborne flour.
• Fryers: multiple anecdotes describe dedicated GF fryers and all-GF fryers in use, which reduces risk for fried GF items. Still, practices may vary by kitchen, so explicit confirmation at the time of order is wise.
• The overall takeaway is: GF options exist and are well-supported by recent experiences, but items like pizza may carry higher risk depending on kitchen workflow at the moment.