Ninety Nine

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases risk for cross-contamination.
• All items are prepared in common areas and may come into contact with gluten-containing ingredients.
• Some menu items are labeled as gluten-sensitive or gluten-free, but the environment may still pose contamination risks, especially if fryers or shared equipment are used.
• Fries and other fried items may not be prepared in dedicated fryers, depending on location and practice, which adds another layer of concern for strict celiac safety.