Celiac safety profile
Maggiano's
Italian Restaurant · Bar · Catering Service · Event Venue
1847 Freedom Dr, Naperville, IL 60563
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta substitutions in most pasta dishes (use gluten-free penne as the pasta base)
- Gluten-free sauces for pasta (examples cited include sauces like Alfredo, Marinara, Tomato Ragu, White Wine Garlic Cream, Meat Sauce, and Carbonara Truffle Cream)
- Chicken parmesan prepared with gluten-free options (often described as prepared with a gluten-free crust such as potato chips)
- Crème brûlée as a gluten-free dessert option
- Salads that can be served without croutons (e.g., Caesar salad without croutons)
- Gluten-free substitutions such as using gluten-free bread alternatives (where available) or gluten-free chips instead of bread
⚠️ Risks & cross-contamination
- There is no dedicated gluten-free facility at this location, so cross-contamination remains a possibility if precautions aren’t followed.
- The safety depends heavily on staff communication, the chef’s involvement, and the kitchen’s adherence to gluten-free prep practices.
- While many diners report safe experiences with clear, proactive prep (chef at the table, separate water, etc.), there are occasional reports of adverse reactions when orders aren’t perfectly aligned with gluten-free needs. Always confirm your order directly with the chef and request explicit safeguards for your meal.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.