DEGANI

⚠️ Risks & cross-contamination

• The core business data states dedicated gluten-free status, which is a strong positive signal for cross-contamination precautions.
• Some external listings/reviews cite concerns such as shared fryers or changes in management that could affect GF safety; one entry explicitly notes a dedicated gluten-free fryer, while another older entry suggests limited GF safety under new ownership. Given the conflicting notes, it’s prudent to confirm current cross-contamination practices (e.g., fryer usage) directly with staff at the time of visit.
• Overall, the most recent and repeated signals point to strong celiac safety, but a quick check with the team is recommended if cross-contamination avoidance is critical for you.