Room

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• Some GF-focused listings indicate the existence of a dedicated gluten-free fryer, but this is not reflected in the core safety data provided by the restaurant’s own details.
• GF options exist and are reportedly marked, and staff are described as knowledgeable, which helps, but the lack of dedication criteria means cross-contact risk cannot be ruled out.
• Recency of explicit celiac safety signals is limited to the last year, with positive signals noted, but not conclusive proof of a fully celiac-safe environment.