Chef Art Smith's Homecoming

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, which means some cross-contamination risk remains possible.
• There is evidence of shared fryers or devices in older reports; recent experiences emphasize proactive communication and glove changes, and staff often guide guests toward safer modifications.
• While many guests report strong safety practices and successful gluten-free dining, the ongoing risk of cross-contact in a non-dedicated facility means ongoing vigilance is needed when dining here.