Celiac safety profile
Tandoori Hut
Indian Restaurant
Avda. Rafael Puig Lluvina C.C, P.º Los Cardones, Loc. 3, 38660 Playa de las Américas, Santa Cruz de Tenerife, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The dedicated gluten-free facility status is not present, which means there is no guarantee of a fully GF-only production environment.
- Multiple reviews emphasize cross-contamination precautions, with mentions of staff consulting with chefs about ingredients and, in some cases, dedicated fryers or separate fryers being used.
- There is an external listing in the collected data warning that the establishment is not a dedicated GF facility, highlighting the importance of asking about current practices directly.
- Overall, evidence points to proactive staff knowledge and several measures to minimize cross-contamination, but the lack of a dedicated GF facility introduces ongoing risk that diners with celiac disease should personally verify before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.