Roomy's Grill & Chill

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so inherent risk exists if precautions aren’t strictly followed.
• Several impressions from diners highlight cross-contamination precautions, such as dedicated fryers, separate utensils/pans, and gluten-free menu options. Based on the recent reports, these precautions have been actively implemented when serving gluten-sensitive guests.
• As with any non-dedicated facility, it remains important for celiac diners to clearly communicate their needs and confirm ongoing practices with the staff during each visit.