Celiac safety profile
Egon
Restaurant
Storgata 50, 9008 Tromsø, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas are available (examples include GF Pizza Parma, GF Pizza Margherita, GF Pizza Prosciutto, GF Pizza Piccante, GF Pizza Genovese).
- Gluten-free burgers are offered, and gluten-free buns are used for burgers.
- A gluten-free/allergen-focused menu is present, and some dishes marketed as gluten-free come with explicit notes on safety.
- If you plan to rely on bread or fried items, be aware that some reviews note that GF bread or fries may be cooked in shared fryers or non-dedicated pots/oils, so confirm the cooking setup for any item you want to avoid cross-contact.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists by design.
- Fryers and shared cooking surfaces are a recurring concern in customer feedback; some items may be prepared in gluten-containing fryers, while others are modified to be GF. This underscores the importance of asking staff about the exact preparation of each dish.
- Ordering at the bar helps ensure the kitchen receives the gluten-free notes, but occasional gaps in staff certainty are noted in some recent experiences. When in doubt, ask for the allergen menu and confirm cross-contact policies for each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.