Celiac safety profile
1913 Restaurant + Wine Bar
American Restaurant · Bar
123 Main St, Roselle, IL 60172
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free French Onion Soup
- Crème Brûlée
⚠️ Risks & cross-contamination
- Not a dedicated GF facility, which means inherent cross-contamination risk remains. However, recent diners report careful handling of gluten-free needs and cross-contamination precautions.
- There is at least one older incident where a gluten-free item reportedly caused illness, underscoring that risk is not zero and consistency may vary.
- On the upside, staff gluten-awareness appears solid in recent experiences, and the kitchen is described as having strong gluten knowledge (including mentions of a chef with celiac disease). This combination tilts toward safety, but vigilance is essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.