SEOULSPICE

⚠️ Risks & cross-contamination

• The overall signal is strongly positive, with a dedicated gluten-free facility indicated in the core information and a large volume of recent positive experiences.
• There are isolated reports suggesting possible cross-contamination concerns or confusion around sauce gluten content (for example, one reviewer noted that only two sauces were gluten-free, despite the GF labeling). A separate review mentions a gluten exposure after dining, highlighting that experiences can vary and that questions about ingredients and prep can be important.
• Given the dedicated GF setup and many confirmations from diners that everything on the menu is gluten-free, these risks appear to be low overall, but not absolutely zero in every individual case. When visiting, asking clarifying questions about sauces and prep can help reduce uncertainty.