Celiac safety profile
Grill'd Bali
Restaurant
Jl. Kayu Jati No.3X, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers (explicitly available)
- Gluten-free buns for burgers (explicitly mentioned as GF in at least one review)
- Fries/chips described in at least one instance as part of a gluten-free order
- The collected experiences indicate that many items are prepared to be gluten-free and that menus may mark GF items. One review specifically mentions gluten-free burgers and fries together, supporting fries as GF in at least some contexts.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- However, multiple recent reviewers report that staff understand coeliac disease and that items are prepared separately or clearly labeled for gluten-free handling.
- Fried items (like fried chicken) may not be GF and are noted as not GF in some references, so careful menu reading is important.
- As with many non-dedicated GF venues, there is some inherent cross-contamination risk if the kitchen does not consistently maintain separate prep areas and utensils.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.