Mission BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is possible in theory.
• Some non-meat items and sauces may contain gluten; explicit confirmation of sauce GF status is wise.
• While many diners report strong safety protocols (glove changes, surface sanitation, dedicated fryer, GF menu, kitchen communication), there are occasional negative experiences (e.g., GF orders not fully received or a gluten exposure) that remind diners to remain vigilant and to double-check when ordering.
• To maximize safety, clearly state gluten-free at ordering, request glove changes and surface wipes, confirm GF status of sauces, and monitor plating to avoid cross-contact.