Gyu-Kaku Japanese BBQ

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means cross-contact is possible if non-GF items are prepared on shared surfaces.
• Mitigating practices cited include changing grills between groups and staff double-checking with the kitchen on GF items. Some diners note a single grill per table can introduce cross-contact risk if non-GF items are ordered at the same time.
• Most marinades and sauces are gluten-free according to many diners, but some exceptions exist (notably teriyaki in several reports). Fried items or certain side dishes may carry higher risk or be non-GF.
• A minority of experiences describe miscommunications or isolated incidents, underscoring the importance of asking detailed questions and confirming GF status for each component of your order.