Hat Creek Burger Co.

⚠️ Risks & cross-contamination

• There are occasional reports of cross-contact or gluten exposure, including instances where buns or sauces containing gluten were referenced in orders. A few reviews mention miscommunications or delays in glove changes or in ensuring all ingredients are gluten-free.
• Recent evidence overall remains positive, with many diners noting dedicated fryers and careful handling, but the existence of a minority of negative experiences suggests that careful ordering and explicit allergy notes remain important.
• If you have particularly high sensitivity or a history of reactions, consider asking for explicit confirmation that all items in your meal are gluten-free at that visit, and observe how staff handle your allergy request.