Sweet Rice

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises baseline cross-contamination risk.
• A reviewer reported finding a piece of fried chicken in a pad Thai, highlighting real-world contamination risk.
• Another reviewer noted that items marketed as gluten-free can be fried in a shared fryer, making fried items unsafe for those with celiac disease.
• The menu explicitly advises informing your server if anyone in your party has a food allergy, underscoring the importance of communication but not guaranteeing gluten-free safety.