Bistro On The Boulevard

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk exists.
• Staff have shown knowledge and willingness to modify or identify gluten-free options, and there are GF menu items, which helps mitigate risk in practice.
• Some diners have reported that the kitchen can accommodate gluten-free preparations (e.g., preparing items without modifications or special handling), but this does not guarantee zero risk for all gluten exposures.