Celiac safety profile
Ruth's Chris Steak House
Steak House · American Restaurant · Catering Service · Fine Dining Restaurant
933 Skokie Blvd, Northbrook, IL 60062
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (GF by category): Filet (11 oz), Ribeye (16 oz), New York Strip (16 oz), T-Bone (24 oz), Porterhouse for Two (40 oz)
- Gluten-free Sides: Grilled Asparagus, Cremini Mushrooms, Roasted Brussels Sprouts with bacon and honey butter, Mashed Potatoes, Baked Potato
- Gluten-free Appetizers/Seafood: Seafood Cocktail, Chilled Seafood Tower
- Gluten-free Desserts: Flourless Chocolate Sin Cake, Crème Brûlée
- Salads (GF when prepared without gluten-containing add-ins): Caesar Salad (hold the croutons), Ruth’s Chop Salad (without crispy fried onions)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. While the kitchen staff often takes precautions and will consult with chefs, cross-contact risk cannot be fully ruled out.
- At least one recent note mentions a non-dedicated fryer, which could affect items like fried sides if they are breaded or fried alongside gluten-containing foods. Staff responses (when queried) are reported as thorough, but situations can vary by item and timing.
- The strongest safety signal comes from frequent, recent feedback describing a gluten-free menu, attentive staff, and careful kitchen communication. However, ongoing diligence is essential for any dining plan around celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.