Celiac safety profile
Lexie's
Restaurant
175 Main St, Epping, NH 03042, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers
- French fries prepared in a dedicated gluten-free fryer
- Burgers using beef, bean, or chicken patties (with the gluten-free bun option)
⚠️ Risks & cross-contamination
- The restaurant does not advertise a dedicated gluten-free facility, so cross-contact risk may vary by kitchen workflow and timing.
- Some evidence indicates a dedicated gluten-free fryer is used for fries, which lowers risk for that item, but other menu components may still be prepared with shared equipment or surfaces.
- Staff are reportedly knowledgeable and able to explain ingredients and safety considerations, which helps, but it remains essential to explicitly communicate your celiac needs and verify current practices when you visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.