Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so ongoing cross-contact risk exists in principle.
• A number of reviews emphasize proactive cross-contact precautions (fresh tubs, clean scoops, gloves, back-side scooping) and clearly labeled GF flavors, which mitigate risk when followed.
• There have been occasional reports of gluten-containing garnishes (e.g., waffle cone pieces) if not explicitly avoided; many guests explicitly request no cone or an allergy scoop to prevent this.
• A historical recall event from 2015 is noted in background sources, but it does not reflect current practice and no illnesses are linked in the provided recent experiences.