CoreLife Eatery

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk exists, particularly with bread items that may be present near main ingredients.
• Bread, naan, and tortillas are sometimes noted as not GF and may be kept separate or at the end of the line, but cross-contact can occur if handling or glove changes aren’t consistently followed.
• Recent feedback is mixed: some diners report careful glove changes and safe experiences, while others report cross-contamination concerns or illnesses tied to menu changes (e.g., naan introduction at times) or busy periods.