Madog Takeaway

⚠️ Risks & cross-contamination

• The facility is not universally described as a dedicated gluten-free facility in all sources.
• Some evidence points to a dedicated gluten-free fryer and GF-focused menu, while other listings indicate not a dedicated GF facility.
• Given the mixed signals, cross-contamination risk cannot be ruled out and should be discussed directly with staff prior to ordering. Positive practices (like separate fryers and ingredient checks) are reported in several recent accounts, but confirm specifics at the time of visit.