Bar Can Miquel

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk for celiac diners.
• Reports note a separate gluten-free menu and a dedicated fryer for chips, but there is also mention that pizza may be cooked in the same oven, raising cross-contamination concerns for pizza dishes.
• The combination of GF options with a non-dedicated facility creates a mixed safety picture: options exist, but absolute safety cannot be guaranteed.