Taverna Dionysos

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That means cross-contact risk exists and should be discussed with staff before ordering.
• There was at least one past incident where bread appeared on a plate by mistake, though it was followed by a corrective action (fresh preparation) after the issue was noticed.
• While there are clear examples of safe preparations, there is no universal GF labeling or guaranteed catalog of gluten-free dishes, so rely on direct staff guidance for each order.