Baumhower's Victory Grille

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. Cross-contact risk cannot be fully ruled out.
• Reports about whether fryers are dedicated for gluten-free items are mixed. Some diners say wings and fries are prepared in dedicated fryers; others describe uncertainty or changes over time.
• It’s common in these settings to be advised to confirm with staff about current fryer practices and to specify handling to minimize cross-contact. Sauces and dressings can vary in gluten content, so it’s wise to verify each item with a staff member or manager present.