Chipotle

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is an inherent cross-contamination risk, especially if lines get busy or if protocols aren’t followed perfectly every time.
• The official allergen information indicates that while many components are gluten-free, items containing corn may have trace amounts of gluten due to co-mingling in the field. If you are highly sensitive, it may be wise to avoid corn-based items and flour tortillas, and to rely on back-stock ingredients prepared with fresh utensils.
• The majority of recent consumer experiences highlight strong precautions (glove changes, utensil swaps, counter wipes) when gluten is mentioned, but a minority note variability depending on staff and busyness.