Casa Altabella

⚠️ Risks & cross-contamination

• The majority of evidence points to robust cross-contamination precautions: dedicated gluten-free facilities (as indicated in the dossier), a separate GF menu, GF meals served on different colored plates, and mentions of dedicated GF utensils.
• However, there is at least one recent review note suggesting variability in guarantees about contamination, describing a case where the staff could not guarantee no cross-contact due to kitchen practices. This indicates a potential, albeit uncommon, risk if procedures aren’t strictly followed on a given visit.
• Overall, the presence of AIC certification, a dedicated GF kitchen referenced in some sources, and consistent staff awareness strongly mitigates risk, but a cautious diner might still consider asking for current kitchen practices on the day of visit.