Monkeys

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk cannot be entirely ruled out.
• GF safety relies on active staff communication and careful preparation when making dishes gluten-free.
• The menu’s GF labeling can be confusing to diners; one reviewer notes that “gf” on the menu may mean “can be made gf,” so you’ll want to confirm specifics with the server before ordering.