Celiac safety profile
The Cheesecake Factory
Restaurant · American Restaurant · Bakery · Dessert Restaurant
3195 28th St SE Suite B-121, Kentwood, MI 49512
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burger with a gluten-free bun
- Fries prepared in a dedicated or separate fryer (when requested)
- Gluten-free chocolate cheesecake options (including varieties discussed among diners)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is possible.
- Fryers and cooking surfaces are not universally guaranteed to be separate for all gluten-free items; some diners report dedicated fryers, others note shared equipment depending on item and staff.
- There are accounts of gluten-free pasta prepared in shared water or with inconsistent cross-contact controls; some staff have changed gloves or prepared items with careful attention, while other experiences suggest variability.
- Overall, while many guests have eaten safely and confidently, there are noteworthy cautions about consistency and communication, especially during busy times or when staff are less familiar with celiac needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.