Celiac safety profile
The Backyard
American Restaurant · Bakery
211 Broadkill Rd, Milton, DE 19968
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sandwich made on a gluten-free bun (as mentioned by a diner)
- Sandwiches or dishes that can be served on gluten-free tortillas (as noted by a diner)
- Spinach dip with gluten-free chips
- Fries (gluten-free, though cross-contact risk exists due to fryers)
- Gluten-free baked goods available in-house
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility, so cross-contact is a real consideration.
- One diner highlighted the risk of cross-contact from cooking methods, while another noted that the fryer is not dedicated to gluten-free items, making French fries susceptible to gluten-containing cross-contact.
- Staff are often helpful and proactive about avoiding cross-contact (e.g., manager or server guidance on sauces and safe choices), but customers should verify preparation and avoid items that are commonly cross-contaminated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.