Perigolosi

⚠️ Risks & cross-contamination

• This is not listed as a dedicated gluten-free facility.
• There is at least one historical account describing staff awareness of cross-contact and actions to reduce risk (scooping from an unused portion). However, current, explicit, ongoing cross-contamination protocols are not documented in the available information.
• The absence of a clearly stated, current gluten-free process means some residual risk remains, especially for items beyond gluten-free cones.