The Langley Tap

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently increases cross-contamination risk for diners with celiac disease.
• There is an explicit caveat that, although procedures exist to minimise allergen cross-contact, the open kitchen means traces of allergens may still be present in dishes.
• Positive, recent reports exist of gluten-free options and GF preparation methods, but the lack of a dedicated GF facility means precautions are essential and ongoing communication with staff is advised.