Bridge View Tavern

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no dedicated fryer for frying items, which means some fried foods could be cross-contaminated with gluten.
• Individual reviews mention specific concerns about nachos and wings being fried with gluten ingredients, leading to possible reactions for highly sensitive diners.
• While many guests report positive experiences with GF buns, burgers, and GF beers, the lack of a dedicated gluten-free workflow means risks can vary by dish and preparation methods.
• Positive experiences exist, particularly when staff are knowledgeable and orders are handled with care, but inconsistent practices across visits can lead to uncertainty.