Hanging Rock Tavern

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Positive signals include clearly marked gluten-free items on the menu and a claim that some food is prepared in a separate part of the kitchen, plus a dedicated fryer for fries.
• Staff interaction with allergies appears proactive in at least one account, which is encouraging.
• There was a note about a temporary closure in the recent past, which could affect current operations or access to the kitchen’s specific precautions during the downtime.