FelFel Mediterranean

⚠️ Risks & cross-contamination

• The restaurant is not indicated as a dedicated gluten-free facility. This means cross-contact is a potential risk if the kitchen handles gluten-containing items.
• Some diners have reported miscommunications or uncertainty from staff regarding allergens and gluten-free preparation, underscoring the need for proactive confirmation with the kitchen (e.g., glove changes, fryers, and ingredient checks).
• There are references to fryers and other preparations being used for both GF and non-GF items in various reports. While some guests feel the safety measures are strong, others experienced concerns, so proceed with caution and explicit clarifications.