The Priory

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination is a logistical consideration.
• There are positive signals that staff understand cross-contamination concerns; for example, reports of replacing contaminated spoons and saucers indicate attention to cross-contact during service.
• Gluten-free desserts are limited, and there is no gluten-free beer offering noted in the information.
• While most evidence is recent and favorable, the combination of shared equipment and dessert limitations means readers should stay vigilant when ordering.