Togs Place

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Positive signals include staff knowledge and efforts to mark orders for coeliac needs, and the presence of a gluten-free menu with substitutions. However, confirm safety precautions directly with staff before ordering, especially for items that are prepared alongside gluten-containing ingredients.
• If cross-contact avoidance is a top priority, consider discussing preparation practices (e.g., separate prep surfaces or utensils) with staff and choosing clearly GF-modified dishes whenever possible.