Name: Backdoor BRGR
Address: 261 N University Ave, Provo, UT, 84601, US
Telephone: (385) 236-9567

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free buns are available for burgers.
Burgers can be made gluten-free when ordered with a GF bun, and some patrons choose lettuce-wrapped burgers as an alternative.
Fries (including waffle fries and sweet potato fries) are reported as gluten-free when prepared in a dedicated gluten-free fryer, with multiple guests noting that they were safe for celiac needs.
The menu indicates burgers are made to order, with various toppings and substitutions; several reviews highlight that most burgers can be made GF and that the food remains tasty.
It’s possible to tailor prep (e.g., bun alternatives) to reduce cross-contact risk, as reflected in customer notes about ordering specifics and kitchen communication.

The restaurant is not listed as a dedicated gluten-free facility, which means cross-contact risk exists unless carefully managed by staff.
Numerous patrons report dedicated fryers and successful GF prep, but there are conflicting voices in external summaries about the facility’s overall GF safety. Given the not-dedicated status in the evidence, a proactive, explicit request for dedicated GF fryers and separate prep for each dish is prudent.
A single older negative experience exists among many positive reports, and one external source notes potential variability in staff knowledge. Recent trends, however, show strong emphasis on gluten-free handling and customer education.

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