Celiac safety profile
Bagels & Beans
Bagel Shop · Breakfast Restaurant · Brunch Restaurant · Coffee Shop
Thomsonlaan 53, 2565 HX Den Haag, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagel with various toppings (examples reported):
- with cream cheese
- with avocado
- with smoked salmon
- with tuna
- Cold gluten-free bagels (recommended when avoiding potential cross-contact with ovens used for other bagels)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so there remains a risk of cross-contamination, especially for warm bagels that may be heated in the same oven as gluten-containing products.
- Some customers report that precautions include packaging GF bagels separately, using new utensils, and asking about allergies, while others caution that warmer items may not be fully safe in all circumstances.
- Because practices can vary by visit and location, it’s important for a celiac diner to communicate clearly about the level of safety required and to prefer cold GF options when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.