Name: Pizza Express
Address: Unit 1, The Exchange, St John St, Chester CH1 1DA, United Kingdom, US
Telephone: 01244 323265

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free pizza bases for Romana and Classic recipes (the common way to render many pizzas GF).
Pasta dishes that can be ordered with gluten-free fusilli (where offered as GF).
Gluten-free Dough Balls (often served with GF bases and in clearly labeled formats).
Gluten-free desserts and desserts prepared to standard GF options (e.g., brownies, gelato flavors) as part of the GF menu.
Gluten-free beer options have been indicated in several reports.
Piccolo (children’s) GF options, including GF pizzas and dough balls, are available in some locations.

The establishment is not a dedicated gluten-free facility, which means cross-contamination risks exist in theory.
On the other hand, there are robust, repeatedly cited practices in place: separate preparation spaces and utensils, use of rice flour, color-coded plating (e.g., black boards) to distinguish GF dishes, and dedicated pizza cutters for GF pizzas. These measures are frequently described as effective by many diners.
There is at least some conflicting anecdotal evidence (e.g., a recent report mentioning the same oven being used for GF and non-GF orders). This indicates that, in practice, cross-contamination risk can vary depending on how strictly processes are followed during peak times. Overall, the majority of recent experiences depict a careful, safety-conscious operation, but a cautious diner should still communicate needs clearly and verify how orders will be prepared on the day of visit.

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