Brew Brothers

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which implies non-gluten-free items may share the same kitchen space.
• There are accounts of staff taking precautions to avoid cross-contamination and of separate handling for gluten-free items (including a baked good described as being sealed separately in the counter). Still, the absence of a dedicated facility means some residual risk cannot be ruled out.
• Recent evidence includes positive staff behavior and GF menu designations, but the lack of facility separation keeps the safety picture from being definitively “gluten-free safe.”