P.F. Chang's

⚠️ Risks & cross-contamination

• The official data does not label this location as a dedicated gluten-free facility. While many guests report strong safety practices (dedicated plates, potential separate prep areas, clear allergen communication), there are historical accounts of cross-contact or gluten exposure at certain times or orders.
• The most common risk is miscommunication during busy periods or when ordering via takeout/delivery, where labeling or plating inconsistencies have caused concerns for some diners.
• To mitigate risk, it’s wise to:
• Tell the server about your celiac condition upfront and request GF-specific preparation notes to be relayed to the kitchen.
• Confirm that your items will be prepared in a GF space and ask about GF soy sauce or other sauces.
• If possible, request GF dishes to be served on GF-designated plates and to verify the exact preparation area for your dish.