Cheddar's Scratch Kitchen

⚠️ Risks & cross-contamination

• The gluten-sensitive menu indicates that items are modified to remove gluten-containing ingredients, but kitchens are not free of gluten and cross-contact with gluten is possible. This means there is inherent risk if precautions are not consistently applied.
• Reported experiences include both careful handling and occasional cross-contact concerns (e.g., questions about shared fryers or grills in some visits). The level of safety can depend on how the server communicates with the kitchen and what specific precautions are taken during that visit.
• Some diners have noted that staff or managers will check with the kitchen or provide warnings; others have found this reassurance inconsistent.