Brunchery Restaurant

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility.
• Reports on cross-contamination precautions are mixed:
• Some older notes mention concerns like the absence of a separate toaster or waffle iron for GF items.
• Other feedback highlights GF options and clearly marked items, with at least one account noting GF waffles cooked in a separate iron.
• Because evidence is inconsistent and there is no explicit, consistent policy stated, there remains uncertainty around cross-contamination safeguards.