Celiac safety profile
Fiskbar 17
Restaurant
Magasinsgatan 17, 411 18 Göteborg, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (noted as available in multiple reviews)
- Bouillabaisse described as gluten-free in a review
- Seafood platter that can be served with gluten-free bread
- Gluten-free corn crackers used as a bread substitute
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free cooking, which means cross-contact risk exists, especially for items that are fried or prepared with shared ingredients.
- One review notes that waiters’ knowledge about celiac disease can vary, though kitchen staff were described as knowledgeable. This suggests you may need to advocate for your needs and verify with the chef or manager.
- A note from a GF-focused summary mentions no dedicated fryer, which could affect fried items being unsafe for some celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.