Celiac safety profile
Carbone
Italian Restaurant
181 Thompson St, New York, NY 10012
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (explicitly mentioned as available and safe by diners)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; shared kitchen and scratch-made prep increase cross-contamination risk.
- Staff reportedly communicate about allergies, and some diners have had favorable outcomes with GF pasta, but the absence of a dedicated GF environment means risk cannot be eliminated.
- Positive recent signals exist, but the safety profile depends on the individual dish and staff handling at the moment of service.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.