Celiac safety profile
53 By The Sea
Seafood Restaurant · Restaurant
53 Ahui St, Honolulu, HI 96813
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Heart-of-palm pasta substitution (used to adapt a dish that originally featured pasta)
- Filet dish with gluten-free preparation, including a mustard topping as a safe alternative when a gluten-containing sauce was not suitable
- Gluten-free dessert options, including a gluten-free molten chocolate dessert
- Tomato soup (gluten-free) and a dessert sorbet trio (gluten-free) accompanying a gluten-free experience noted in a past dining interaction
- The evidence includes explicit mentions of substitutions and accommodations to keep meals gluten-free.
- There is no mention of a dedicated gluten-free facility, so safety relies on kitchen practices and staff communication.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free environment, so cross-contamination risk cannot be assumed negligible.
- Positive signals exist: staff acknowledging allergies, substitutions to remove gluten-containing elements, and specific gluten-free adaptations during meals.
- A few experiences emphasize careful communication with the kitchen and tailored dishes, but consistency across all visits is not guaranteed by the available data.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.