Celiac safety profile
Gostilna picerija Anja
Restaurant
5271, Budanje 3c, 5271 Vipava, Slovenia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (using Schär Mix B dough) are the explicit, safe item described.
- If you need a gluten-free option prepared in advance, expect to request preparation ahead of time (roughly 30 minutes or more) to accommodate the GF dough.
- No other specific celiac-safe dishes are explicitly identified in the collected information.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- There are concerns from some diners about gluten-free dough being baked in the same oven as regular dough.
- While some staff are described as careful and the owner is noted as aware of celiac disease, this is not universally guaranteed, so direct confirmation with the kitchen is wise.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.