Celiac safety profile
110 Grill
American Restaurant · Gluten Free Restaurant
99 Executive Blvd S, Southington, CT 06489
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish and chips prepared GF (fried in a dedicated GF fryer) and other fried items such as fried pickles and onion strings.
- Bang bang cauliflower and other GF apps that are described as being prepared in a dedicated GF environment.
- Beignets and other desserts that can be made GF.
- Burgers, flatbreads, pastas, and many entrees can be made GF when ordered with the GF option (GF buns and separate prep areas noted in several reports).
- A GF rolls/bread option is commonly mentioned in adaptions to the GF menu.
⚠️ Risks & cross-contamination
- There are occasional negative reports across locations, including instances of cross-contact or mislabeling, which serve as reminders that no system is flawless everywhere. However, the collected evidence for this location shows a consistent emphasis on allergy safety: dedicated GF fryers, separate prep areas, allergy markers on plates, and manager involvement in delivering GF meals.
- If you have very severe or multiple allergies, it’s wise to verify that the exact dish you want will be prepared to your safety standards and to reiterate any specific needs with the staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.