Celiac safety profile
KARUBI-CHAN
Yakiniku Restaurant · Banquet Hall · Buffet Restaurant · Japanese Izakaya Restaurant
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−23−11 Shinjuku Ks Building, 2・3F
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Plain/unseasoned meats served without sauce
- Plain vegetables (untouched by marinade or gluten-containing sauces)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- Shared grill environments can pose risk if gluten-containing sauces or marinades are used.
- Some safety practices rely on diners requesting no sauce or cooking their own meat, which reduces risk but requires proactive communication.
- There is evidence that staff can accommodate gluten-free requests, but rely on proper discussion and confirmation at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.